Little Hooves (Kopytka)
4 large potatoes, cooked and mashed
3, 1/2 to 4 cups flour
Pinch of salt
Bacon (small cubes)
1 Onion
Photo: Internet
Cook and mash potatoes. Wait
until they cool off then mix the potatoes with flour until you have a loose
dough that does not stick to your fingers. Roll out the dough on a floured
board and cut into thin noodle strips.Bring some salted water to boil
and drop the noodles into it.They are ready when they float to
the surface.
Fry onion and pieces of bacon in
a little oil and pour over Kopytka in serving dish.
Enjoy!
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