Thursday, 30 January 2014

Polish dish - you have to try it!

Little Hooves (Kopytka)

4 large potatoes, cooked and mashed
3, 1/2 to 4 cups flour
Pinch of salt
Bacon (small cubes) 
1 Onion

Photo: Internet

Cook and mash potatoes. Wait until they cool off then mix the potatoes with flour until you have a loose dough that does not stick to your fingers. Roll out the dough on a floured board and cut into thin noodle strips.Bring some salted water to boil and drop the noodles into it.They are ready when they float to the surface.

Fry onion and pieces of bacon in a little oil and pour over Kopytka in serving dish.  


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